Red Velvet Ice Cream is an indica-dominant cross of Ice Cream Cake and Red Velvet, grown indoors with craft nutrients, dried in large, controlled rooms, and cold-cured for 30 days, non-irradiated and brimming with sweet, fruity, floral flavours. The result: frosty green buds with purple undertones, offering a smooth, luxurious smoke. Dominant Terpenes: beta-Caryophyllene, d-Limonene, beta-Myrcene, Linalool, alpha-Humulene Total Terpenes: 2.48%